|
| (Serves two persons, each additional person $1.75) |
| Sizzling Rice Soup | 3.50 |
| Hot & Sour Soup | 3.50 |
| San Shan Soup | 5.50 |
| Won Ton Soup | 3.50 |
| Spinach Bean Curd Soup | 3.50 |
| Egg Drop Soup | 3.50 |
|
| |
|
| Pot-Stickers (6) | 3.75 |
| Chinese fried raviolis or kuo-teh. | |
| Fried Won Ton (8) | 2.45 |
| Served with sweet & sour sauce. | |
| Egg Rolls (2) | 2.45 |
| Fried Shrimp | 4.75 |
| Crab Rangoon (6) | 3.75 |
| Shrimp Toast (6) | 5.25 |
| Barbecued Pork | 4.75 |
| Pu Pu Platter (serves two) | 10.50 |
| Served with fire pot, each additional person $5.25 |
|
| |
|
| * | Orange Flavored Beef | 8.25 |
| * | Orange Flavored Chicken | 8.25 |
| * | Crispy Beef | 8.25 |
| * | Shredded Beef Stir-Fried in Spicy Sauce | 8.25 |
| Sauteed Scallop and Beef | 8.95 |
| Three Delights | 8.95 |
| Shrimp, chicken, beef & vegetables. | |
| Sauteed Scallop and Pork | 8.95 |
| Triple Seafood on Sizzling Rice Cake | 8.95 |
| Shrimp, Chicken & Broccoli | 8.95 |
| Shrimp, Beef & Broccoli | 8.95 |
| * | Szechuan Shrimp | 8.95 |
| * | Szechuan Scallop | 9.50 |
| Crystal Noodle | 8.25 |
| Stir fried with pork & vegetables. | |
| * | Kung Pao Squid | 9.50 |
|
|
|
|
| Mandarin Beef | 7.75 |
| Sliced beef marinated in special garlic sauce. |
| Mongolian Beef | 7.75 |
| Sliced beef sauteed with green onions and garnished with |
| fried rice sticks. |
| Snow Peas with Beef | 7.75 |
| Green Pepper Beef | 7.75 |
| Beef with Broccoli | 7.75 |
| Ming's Beef | 7.75 |
| Tenderloin beef, skin mushrooms and Chinese vegetables |
| sauteed, garnished with fried rice sticks. |
| * | Princess Beef | 7.75 |
| Szechuan style sauteed in hot sauce. |
| * | Shredded Beef | 8.25 |
| Stir fried in hot sauce. |
| * | Orange Flavored Beef | 8.25 |
| * | Crispy Beef | 8.25 |
| Vegetable Beef | 8.25 |
| Green Bean Beef | 8.25 |
|
| |
|
| Mu Shu Pork | 7.95 |
| Fancy flavored eggs with pork, skin mushrooms, bean |
| sprouts, and shredded bamboo shoots. (Served with |
| four pan cakes.) |
| * | Hot Braised Pork | 7.50 |
| Fried pork with hot garlic sauce. |
| * | Twice Cooked Pork | 7.50 |
| Thinly sliced pork, braised with vegetables and hot |
| peppers. |
| * | Szechwan Pork | 7.50 |
| Shredded pork, green onions and vegetables sauteed |
| with hot sauce. |
| Sweet & Sour Pork | 7.50 |
| Fried tenderloin pork in sweet and sour sauce. |
| Black Mushroom Pork | 7.50 |
| Sliced pork with black mushroom bamboo shoots. |
| * | Kung Pao Pork | 7.50 |
| Vegetable Pork | 7.50 |
|
|
